Petito, N.d.L.; Devens, J.M.; Falcão, D.Q.; Dantas, F.M.L.; Passos, T.S.; Araujo, K.G.d.L.
Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System. Colorants 2022, 1, 132-148.
https://doi.org/10.3390/colorants1020009
AMA Style
Petito NdL, Devens JM, Falcão DQ, Dantas FML, Passos TS, Araujo KGdL.
Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System. Colorants. 2022; 1(2):132-148.
https://doi.org/10.3390/colorants1020009
Chicago/Turabian Style
Petito, Nicolly de Lima, Julia Marim Devens, Deborah Quintanilha Falcão, Fábio Moyses Lins Dantas, ThaÃs Souza Passos, and Katia Gomes de Lima Araujo.
2022. "Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System" Colorants 1, no. 2: 132-148.
https://doi.org/10.3390/colorants1020009
APA Style
Petito, N. d. L., Devens, J. M., Falcão, D. Q., Dantas, F. M. L., Passos, T. S., & Araujo, K. G. d. L.
(2022). Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System. Colorants, 1(2), 132-148.
https://doi.org/10.3390/colorants1020009
