Cortés-Ramírez, G.S.; Velasco, J.I.; Plascencia, M.Á.; Absalón, Á.E.; Cortés-Espinosa, D.V.
Development of Edible Coatings Based on Different Biopolymers to Enhance the Internal Shelf-Life Quality of Table Eggs. Coatings 2024, 14, 1525.
https://doi.org/10.3390/coatings14121525
AMA Style
Cortés-Ramírez GS, Velasco JI, Plascencia MÁ, Absalón ÁE, Cortés-Espinosa DV.
Development of Edible Coatings Based on Different Biopolymers to Enhance the Internal Shelf-Life Quality of Table Eggs. Coatings. 2024; 14(12):1525.
https://doi.org/10.3390/coatings14121525
Chicago/Turabian Style
Cortés-Ramírez, Georgina S., J. I. Velasco, Miguel Ángel Plascencia, Ángel E. Absalón, and Diana V. Cortés-Espinosa.
2024. "Development of Edible Coatings Based on Different Biopolymers to Enhance the Internal Shelf-Life Quality of Table Eggs" Coatings 14, no. 12: 1525.
https://doi.org/10.3390/coatings14121525
APA Style
Cortés-Ramírez, G. S., Velasco, J. I., Plascencia, M. Á., Absalón, Á. E., & Cortés-Espinosa, D. V.
(2024). Development of Edible Coatings Based on Different Biopolymers to Enhance the Internal Shelf-Life Quality of Table Eggs. Coatings, 14(12), 1525.
https://doi.org/10.3390/coatings14121525