Vale, I.R.R.; Oliveira, G.d.S.; McManus, C.; de Araújo, M.V.; Salgado, C.B.; Pires, P.G.d.S.; de Campos, T.A.; Gonçalves, L.F.; Almeida, A.P.C.; Martins, G.d.S.;
et al. Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs. Coatings 2023, 13, 1369.
https://doi.org/10.3390/coatings13081369
AMA Style
Vale IRR, Oliveira GdS, McManus C, de Araújo MV, Salgado CB, Pires PGdS, de Campos TA, Gonçalves LF, Almeida APC, Martins GdS,
et al. Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs. Coatings. 2023; 13(8):1369.
https://doi.org/10.3390/coatings13081369
Chicago/Turabian Style
Vale, Igor Rafael Ribeiro, Gabriel da Silva Oliveira, Concepta McManus, Maria Viviane de Araújo, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Tatiana Amabile de Campos, Laura Fernandes Gonçalves, Ana Paula Cardoso Almeida, Gustavo dos Santos Martins,
and et al. 2023. "Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs" Coatings 13, no. 8: 1369.
https://doi.org/10.3390/coatings13081369
APA Style
Vale, I. R. R., Oliveira, G. d. S., McManus, C., de Araújo, M. V., Salgado, C. B., Pires, P. G. d. S., de Campos, T. A., Gonçalves, L. F., Almeida, A. P. C., Martins, G. d. S., Leal, I. C. R., & Santos, V. M. d.
(2023). Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs. Coatings, 13(8), 1369.
https://doi.org/10.3390/coatings13081369
