Article Versions Notes

Bustos J, Lestido-Cardama A, Santillana MI, Sendón R, Paseiro Losada P, Rodríguez Bernaldo de Quirós A. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples. Coatings. 2023; 13(4):792. https://doi.org/10.3390/coatings13040792

Bustos, Juana, Antía Lestido-Cardama, Mª Isabel Santillana, Raquel Sendón, Perfecto Paseiro Losada, and Ana Rodríguez Bernaldo de Quirós. 2023. "Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples" Coatings 13, no. 4: 792. https://doi.org/10.3390/coatings13040792

Bustos, J., Lestido-Cardama, A., Santillana, M. I., Sendón, R., Paseiro Losada, P., & Rodríguez Bernaldo de Quirós, A. (2023). Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples. Coatings, 13(4), 792. https://doi.org/10.3390/coatings13040792