Article Versions Notes

Cvanić T, Šovljanski O, Popović S, Erceg T, Vulić J, Čanadanović-Brunet J, Ćetković G, Travičić V. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. Coatings. 2023; 13(11):1835. https://doi.org/10.3390/coatings13111835

Cvanić, Teodora, Olja Šovljanski, Senka Popović, Tamara Erceg, Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, and Vanja Travičić. 2023. "Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends" Coatings 13, no. 11: 1835. https://doi.org/10.3390/coatings13111835

Cvanić, T., Šovljanski, O., Popović, S., Erceg, T., Vulić, J., Čanadanović-Brunet, J., Ćetković, G., & Travičić, V. (2023). Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. Coatings, 13(11), 1835. https://doi.org/10.3390/coatings13111835