Ng, W.-J.; Sit, N.-W.; Ooi, P.A.-C.; Ee, K.-Y.; Lim, T.-M.
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria. Antibiotics 2020, 9, 871.
https://doi.org/10.3390/antibiotics9120871
AMA Style
Ng W-J, Sit N-W, Ooi PA-C, Ee K-Y, Lim T-M.
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria. Antibiotics. 2020; 9(12):871.
https://doi.org/10.3390/antibiotics9120871
Chicago/Turabian Style
Ng, Wen-Jie, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee, and Tuck-Meng Lim.
2020. "The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria" Antibiotics 9, no. 12: 871.
https://doi.org/10.3390/antibiotics9120871
APA Style
Ng, W.-J., Sit, N.-W., Ooi, P. A.-C., Ee, K.-Y., & Lim, T.-M.
(2020). The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria. Antibiotics, 9(12), 871.
https://doi.org/10.3390/antibiotics9120871