Farina, D.; Bianco, A.; Manzulli, V.; Castellana, S.; Parisi, A.; Caruso, M.; Fraccalvieri, R.; Serrecchia, L.; Rondinone, V.; Pace, L.;
et al. Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy. Antibiotics 2024, 13, 898.
https://doi.org/10.3390/antibiotics13090898
AMA Style
Farina D, Bianco A, Manzulli V, Castellana S, Parisi A, Caruso M, Fraccalvieri R, Serrecchia L, Rondinone V, Pace L,
et al. Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy. Antibiotics. 2024; 13(9):898.
https://doi.org/10.3390/antibiotics13090898
Chicago/Turabian Style
Farina, Donatella, Angelica Bianco, Viviana Manzulli, Stefano Castellana, Antonio Parisi, Marta Caruso, Rosa Fraccalvieri, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace,
and et al. 2024. "Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy" Antibiotics 13, no. 9: 898.
https://doi.org/10.3390/antibiotics13090898
APA Style
Farina, D., Bianco, A., Manzulli, V., Castellana, S., Parisi, A., Caruso, M., Fraccalvieri, R., Serrecchia, L., Rondinone, V., Pace, L., Fasanella, A., Vetritto, V., Difato, L. M., Cipolletta, D., Iatarola, M., & Galante, D.
(2024). Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy. Antibiotics, 13(9), 898.
https://doi.org/10.3390/antibiotics13090898
