Scotti, R.; Stringaro, A.; Nicolini, L.; Zanellato, M.; Boccia, P.; Maggi, F.; Gabbianelli, R.
Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7. Antibiotics 2021, 10, 113.
https://doi.org/10.3390/antibiotics10020113
AMA Style
Scotti R, Stringaro A, Nicolini L, Zanellato M, Boccia P, Maggi F, Gabbianelli R.
Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7. Antibiotics. 2021; 10(2):113.
https://doi.org/10.3390/antibiotics10020113
Chicago/Turabian Style
Scotti, Raffaella, Annarita Stringaro, Laura Nicolini, Miriam Zanellato, Priscilla Boccia, Filippo Maggi, and Roberta Gabbianelli.
2021. "Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7" Antibiotics 10, no. 2: 113.
https://doi.org/10.3390/antibiotics10020113
APA Style
Scotti, R., Stringaro, A., Nicolini, L., Zanellato, M., Boccia, P., Maggi, F., & Gabbianelli, R.
(2021). Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7. Antibiotics, 10(2), 113.
https://doi.org/10.3390/antibiotics10020113