Hendrickson, O.D.; Byzova, N.A.; Safenkova, I.V.; Panferov, V.G.; Dzantiev, B.B.; Zherdev, A.V.
Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme. Nanomaterials 2023, 13, 3074.
https://doi.org/10.3390/nano13233074
AMA Style
Hendrickson OD, Byzova NA, Safenkova IV, Panferov VG, Dzantiev BB, Zherdev AV.
Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme. Nanomaterials. 2023; 13(23):3074.
https://doi.org/10.3390/nano13233074
Chicago/Turabian Style
Hendrickson, Olga D., Nadezhda A. Byzova, Irina V. Safenkova, Vasily G. Panferov, Boris B. Dzantiev, and Anatoly V. Zherdev.
2023. "Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme" Nanomaterials 13, no. 23: 3074.
https://doi.org/10.3390/nano13233074
APA Style
Hendrickson, O. D., Byzova, N. A., Safenkova, I. V., Panferov, V. G., Dzantiev, B. B., & Zherdev, A. V.
(2023). Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme. Nanomaterials, 13(23), 3074.
https://doi.org/10.3390/nano13233074