Cantu, J.M.;                     Ye, Y.;                     Hernandez-Viezcas, J.A.;                     Zuverza-Mena, N.;                     White, J.C.;                     Gardea-Torresdey, J.L.    
        Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials. Nanomaterials 2022, 12, 2349.
    https://doi.org/10.3390/nano12142349
    AMA Style
    
                                Cantu JM,                                 Ye Y,                                 Hernandez-Viezcas JA,                                 Zuverza-Mena N,                                 White JC,                                 Gardea-Torresdey JL.        
                Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials. Nanomaterials. 2022; 12(14):2349.
        https://doi.org/10.3390/nano12142349
    
    Chicago/Turabian Style
    
                                Cantu, Jesus M.,                                 Yuqing Ye,                                 Jose A. Hernandez-Viezcas,                                 Nubia Zuverza-Mena,                                 Jason C. White,                                 and Jorge L. Gardea-Torresdey.        
                2022. "Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials" Nanomaterials 12, no. 14: 2349.
        https://doi.org/10.3390/nano12142349
    
    APA Style
    
                                Cantu, J. M.,                                 Ye, Y.,                                 Hernandez-Viezcas, J. A.,                                 Zuverza-Mena, N.,                                 White, J. C.,                                 & Gardea-Torresdey, J. L.        
        
        (2022). Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials. Nanomaterials, 12(14), 2349.
        https://doi.org/10.3390/nano12142349