Yuan, L.; Zhang, H.-Q.; Chi, Z.; Liu, G.-L.; Chi, Z.-M.
Making of Massoia Lactone-Loaded and Food-Grade Nanoemulsions and Their Bioactivities against a Pathogenic Yeast. J. Mar. Sci. Eng. 2022, 10, 339.
https://doi.org/10.3390/jmse10030339
AMA Style
Yuan L, Zhang H-Q, Chi Z, Liu G-L, Chi Z-M.
Making of Massoia Lactone-Loaded and Food-Grade Nanoemulsions and Their Bioactivities against a Pathogenic Yeast. Journal of Marine Science and Engineering. 2022; 10(3):339.
https://doi.org/10.3390/jmse10030339
Chicago/Turabian Style
Yuan, Li, Hong-Qian Zhang, Zhe Chi, Guang-Lei Liu, and Zhen-Ming Chi.
2022. "Making of Massoia Lactone-Loaded and Food-Grade Nanoemulsions and Their Bioactivities against a Pathogenic Yeast" Journal of Marine Science and Engineering 10, no. 3: 339.
https://doi.org/10.3390/jmse10030339
APA Style
Yuan, L., Zhang, H.-Q., Chi, Z., Liu, G.-L., & Chi, Z.-M.
(2022). Making of Massoia Lactone-Loaded and Food-Grade Nanoemulsions and Their Bioactivities against a Pathogenic Yeast. Journal of Marine Science and Engineering, 10(3), 339.
https://doi.org/10.3390/jmse10030339