GarcÃa-Poza, S.; Morais, T.; Leandro, A.; Cotas, J.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M.
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. J. Mar. Sci. Eng. 2022, 10, 233.
https://doi.org/10.3390/jmse10020233
AMA Style
GarcÃa-Poza S, Morais T, Leandro A, Cotas J, Marques JC, Pereira L, Gonçalves AMM.
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. Journal of Marine Science and Engineering. 2022; 10(2):233.
https://doi.org/10.3390/jmse10020233
Chicago/Turabian Style
GarcÃa-Poza, Sara, Tiago Morais, Adriana Leandro, João Cotas, João Carlos Marques, Leonel Pereira, and Ana M. M. Gonçalves.
2022. "A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp." Journal of Marine Science and Engineering 10, no. 2: 233.
https://doi.org/10.3390/jmse10020233
APA Style
GarcÃa-Poza, S., Morais, T., Leandro, A., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M.
(2022). A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. Journal of Marine Science and Engineering, 10(2), 233.
https://doi.org/10.3390/jmse10020233
