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Journal: Agriculture, 2018
Volume: 8
Number: 102

Article: Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
Authors: by Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli and Angelo Santino
Link: https://www.mdpi.com/2077-0472/8/7/102

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