Desiderio, A.; Pedrosa, M.C.; Heleno, S.A.; Carocho, M.; Rodrigues, D.B.; Buratti, S.; Soffientini, I.; Ratto, D.; Savino, E.; Rossi, P.
Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture 2025, 15, 178.
https://doi.org/10.3390/agriculture15020178
AMA Style
Desiderio A, Pedrosa MC, Heleno SA, Carocho M, Rodrigues DB, Buratti S, Soffientini I, Ratto D, Savino E, Rossi P.
Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture. 2025; 15(2):178.
https://doi.org/10.3390/agriculture15020178
Chicago/Turabian Style
Desiderio, Anthea, Mariana C. Pedrosa, Sandrina A. Heleno, Marcio Carocho, Daniele B. Rodrigues, Simone Buratti, Irene Soffientini, Daniela Ratto, Elena Savino, and Paola Rossi.
2025. "Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore" Agriculture 15, no. 2: 178.
https://doi.org/10.3390/agriculture15020178
APA Style
Desiderio, A., Pedrosa, M. C., Heleno, S. A., Carocho, M., Rodrigues, D. B., Buratti, S., Soffientini, I., Ratto, D., Savino, E., & Rossi, P.
(2025). Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture, 15(2), 178.
https://doi.org/10.3390/agriculture15020178