Keawmanee, P.; Pongpisutta, R.; Patarapuwadol, S.; Watcharachaiyakup, J.; Chiba, S.; Bincader, S.; Rattanakreetakul, C.
Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers. Agriculture 2025, 15, 1859.
https://doi.org/10.3390/agriculture15171859
AMA Style
Keawmanee P, Pongpisutta R, Patarapuwadol S, Watcharachaiyakup J, Chiba S, Bincader S, Rattanakreetakul C.
Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers. Agriculture. 2025; 15(17):1859.
https://doi.org/10.3390/agriculture15171859
Chicago/Turabian Style
Keawmanee, Pisut, Ratiya Pongpisutta, Sujin Patarapuwadol, Jutatape Watcharachaiyakup, Sotaro Chiba, Santiti Bincader, and Chainarong Rattanakreetakul.
2025. "Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers" Agriculture 15, no. 17: 1859.
https://doi.org/10.3390/agriculture15171859
APA Style
Keawmanee, P., Pongpisutta, R., Patarapuwadol, S., Watcharachaiyakup, J., Chiba, S., Bincader, S., & Rattanakreetakul, C.
(2025). Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers. Agriculture, 15(17), 1859.
https://doi.org/10.3390/agriculture15171859