Ding, W.; Lu, Y.; Xu, B.; Chen, P.; Li, A.; Jian, F.; Yu, G.; Huang, S.
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions. Agriculture 2024, 14, 1060.
https://doi.org/10.3390/agriculture14071060
AMA Style
Ding W, Lu Y, Xu B, Chen P, Li A, Jian F, Yu G, Huang S.
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions. Agriculture. 2024; 14(7):1060.
https://doi.org/10.3390/agriculture14071060
Chicago/Turabian Style
Ding, Wenli, Yanan Lu, Bowen Xu, Pan Chen, Aoyun Li, Fuchun Jian, Guangqing Yu, and Shucheng Huang.
2024. "Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions" Agriculture 14, no. 7: 1060.
https://doi.org/10.3390/agriculture14071060
APA Style
Ding, W., Lu, Y., Xu, B., Chen, P., Li, A., Jian, F., Yu, G., & Huang, S.
(2024). Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions. Agriculture, 14(7), 1060.
https://doi.org/10.3390/agriculture14071060
