Article Versions Notes

Zhu K, Zhang Y, Zhang F, Wu Z, Su Q, Hou S, Gui L. The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep. Agriculture. 2024; 14(6):936. https://doi.org/10.3390/agriculture14060936

Zhu, Kaina, Yu Zhang, Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, Shengzhen Hou, and Linsheng Gui. 2024. "The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep" Agriculture 14, no. 6: 936. https://doi.org/10.3390/agriculture14060936

Zhu, K., Zhang, Y., Zhang, F., Wu, Z., Su, Q., Hou, S., & Gui, L. (2024). The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep. Agriculture, 14(6), 936. https://doi.org/10.3390/agriculture14060936