Li, M.; Li, M.; Zhang, X.; Zhang, Q.; Yang, X.
Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions. Agriculture 2024, 14, 214.
https://doi.org/10.3390/agriculture14020214
AMA Style
Li M, Li M, Zhang X, Zhang Q, Yang X.
Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions. Agriculture. 2024; 14(2):214.
https://doi.org/10.3390/agriculture14020214
Chicago/Turabian Style
Li, Mengqing, Mengyao Li, Xuetao Zhang, Qian Zhang, and Xuhai Yang.
2024. "Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions" Agriculture 14, no. 2: 214.
https://doi.org/10.3390/agriculture14020214
APA Style
Li, M., Li, M., Zhang, X., Zhang, Q., & Yang, X.
(2024). Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions. Agriculture, 14(2), 214.
https://doi.org/10.3390/agriculture14020214