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Journal: Agriculture, 2024
Volume: 14
Number: 2230
2230
Article: Effect of Roughage-to-Concentrate Ratio and Lactic Acid Bacteria Additive on Quality, Aerobic Stability, and In Vitro Digestibility of Fermented Total Mixed Ration
Authors: by Rui Bai, Sisi Wen, Haiping Li, Shiyong Chen, Youjun Chen, Yanling Huang and Hao Guan
Link: https://www.mdpi.com/2077-0472/14/12/2230

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