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Journal: AgricultureVolume: 14Number: 2230
Article: Effect of Roughage-to-Concentrate Ratio and Lactic Acid Bacteria Additive on Quality, Aerobic Stability, and In Vitro Digestibility of Fermented Total Mixed Ration
  • Authors:
  • Rui Bai1,2,
  • Sisi Wen3 and
  • Haiping Li4
  • et al.
Link: https://www.mdpi.com/2077-0472/14/12/2230

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