Necula, D.; Ungureanu-Iuga, M.; Máthé, E.; Pecsenye, B.; Surdu, I.; Turcuş, V.; Ognean, L.
Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese. Agriculture 2024, 14, 2149.
https://doi.org/10.3390/agriculture14122149
AMA Style
Necula D, Ungureanu-Iuga M, Máthé E, Pecsenye B, Surdu I, Turcuş V, Ognean L.
Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese. Agriculture. 2024; 14(12):2149.
https://doi.org/10.3390/agriculture14122149
Chicago/Turabian Style
Necula, Doru, Mădălina Ungureanu-Iuga, Endre Máthé, Bence Pecsenye, Ioan Surdu, Violeta Turcuş, and Laurenț Ognean.
2024. "Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese" Agriculture 14, no. 12: 2149.
https://doi.org/10.3390/agriculture14122149
APA Style
Necula, D., Ungureanu-Iuga, M., Máthé, E., Pecsenye, B., Surdu, I., Turcuş, V., & Ognean, L.
(2024). Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese. Agriculture, 14(12), 2149.
https://doi.org/10.3390/agriculture14122149