Wegner, M.; Kokoszyński, D.; Kotowicz, M.; Żochowska-Kujawska, J.; Nędzarek, A.; Włodarczyk, K.
Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season. Agriculture 2024, 14, 19.
https://doi.org/10.3390/agriculture14010019
AMA Style
Wegner M, Kokoszyński D, Kotowicz M, Żochowska-Kujawska J, Nędzarek A, Włodarczyk K.
Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season. Agriculture. 2024; 14(1):19.
https://doi.org/10.3390/agriculture14010019
Chicago/Turabian Style
Wegner, Marcin, Dariusz Kokoszyński, Marek Kotowicz, Joanna Żochowska-Kujawska, Arkadiusz Nędzarek, and Karol Włodarczyk.
2024. "Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season" Agriculture 14, no. 1: 19.
https://doi.org/10.3390/agriculture14010019
APA Style
Wegner, M., Kokoszyński, D., Kotowicz, M., Żochowska-Kujawska, J., Nędzarek, A., & Włodarczyk, K.
(2024). Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season. Agriculture, 14(1), 19.
https://doi.org/10.3390/agriculture14010019