Article Versions Notes

Oancea A-G, Dragomir C, Untea A, Saracila M, Turcu R, Cismileanu A, Boldea I, Radu GL. The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters. Agriculture. 2023; 13(8):1605. https://doi.org/10.3390/agriculture13081605

Oancea, Alexandra-Gabriela, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, and Gabriel Lucian Radu. 2023. "The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters" Agriculture 13, no. 8: 1605. https://doi.org/10.3390/agriculture13081605

Oancea, A.-G., Dragomir, C., Untea, A., Saracila, M., Turcu, R., Cismileanu, A., Boldea, I., & Radu, G. L. (2023). The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters. Agriculture, 13(8), 1605. https://doi.org/10.3390/agriculture13081605