Coroian, C.O.; Coroian, A.; Becze, A.; Longodor, A.; Mastan, O.; Radu-Rusu, R.-M.
Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat. Agriculture 2023, 13, 57.
https://doi.org/10.3390/agriculture13010057
AMA Style
Coroian CO, Coroian A, Becze A, Longodor A, Mastan O, Radu-Rusu R-M.
Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat. Agriculture. 2023; 13(1):57.
https://doi.org/10.3390/agriculture13010057
Chicago/Turabian Style
Coroian, Cristian Ovidiu, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan, and Răzvan-Mihail Radu-Rusu.
2023. "Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat" Agriculture 13, no. 1: 57.
https://doi.org/10.3390/agriculture13010057
APA Style
Coroian, C. O., Coroian, A., Becze, A., Longodor, A., Mastan, O., & Radu-Rusu, R.-M.
(2023). Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat. Agriculture, 13(1), 57.
https://doi.org/10.3390/agriculture13010057