Fehér Pindešová, I.; Fehér, A.; Prus, P.; Zajác, P.; Prčík, M.
Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl. Agriculture 2022, 12, 136.
https://doi.org/10.3390/agriculture12020136
AMA Style
Fehér Pindešová I, Fehér A, Prus P, Zajác P, Prčík M.
Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl. Agriculture. 2022; 12(2):136.
https://doi.org/10.3390/agriculture12020136
Chicago/Turabian Style
Fehér Pindešová, Iveta, Alexander Fehér, Piotr Prus, Peter Zajác, and Martin Prčík.
2022. "Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl" Agriculture 12, no. 2: 136.
https://doi.org/10.3390/agriculture12020136
APA Style
Fehér Pindešová, I., Fehér, A., Prus, P., Zajác, P., & Prčík, M.
(2022). Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl. Agriculture, 12(2), 136.
https://doi.org/10.3390/agriculture12020136