Huang, X.; Zhao, L.; Pang, S.; Liu, Y.; Liu, J.; Zhang, M.
Effects of Varieties, Cultivation Methods, and Origins of Citrus sinensis ‘hongjiang’ on Volatile Organic Compounds: HS-SPME-GC/MS Analysis Coupled with OPLS-DA. Agriculture 2022, 12, 1725.
https://doi.org/10.3390/agriculture12101725
AMA Style
Huang X, Zhao L, Pang S, Liu Y, Liu J, Zhang M.
Effects of Varieties, Cultivation Methods, and Origins of Citrus sinensis ‘hongjiang’ on Volatile Organic Compounds: HS-SPME-GC/MS Analysis Coupled with OPLS-DA. Agriculture. 2022; 12(10):1725.
https://doi.org/10.3390/agriculture12101725
Chicago/Turabian Style
Huang, Xiangwu, Lihong Zhao, Sheng Pang, Yijun Liu, Jianrong Liu, and Meiqian Zhang.
2022. "Effects of Varieties, Cultivation Methods, and Origins of Citrus sinensis ‘hongjiang’ on Volatile Organic Compounds: HS-SPME-GC/MS Analysis Coupled with OPLS-DA" Agriculture 12, no. 10: 1725.
https://doi.org/10.3390/agriculture12101725
APA Style
Huang, X., Zhao, L., Pang, S., Liu, Y., Liu, J., & Zhang, M.
(2022). Effects of Varieties, Cultivation Methods, and Origins of Citrus sinensis ‘hongjiang’ on Volatile Organic Compounds: HS-SPME-GC/MS Analysis Coupled with OPLS-DA. Agriculture, 12(10), 1725.
https://doi.org/10.3390/agriculture12101725