Article Versions Notes

Botella MÁ, Hernández V, Mestre T, Hellín P, García-Legaz MF, Rivero RM, Martínez V, Fenoll J, Flores P. Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination. Agriculture. 2021; 11(6):534. https://doi.org/10.3390/agriculture11060534

Botella, María Ángeles, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll, and Pilar Flores. 2021. "Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination" Agriculture 11, no. 6: 534. https://doi.org/10.3390/agriculture11060534

Botella, M. Á., Hernández, V., Mestre, T., Hellín, P., García-Legaz, M. F., Rivero, R. M., Martínez, V., Fenoll, J., & Flores, P. (2021). Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination. Agriculture, 11(6), 534. https://doi.org/10.3390/agriculture11060534