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Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters
 
 

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Journal: Agriculture, 2021
Volume: 11
Number: 414

Article: Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers
Authors: by Youssef A. Attia, Fulvia Bovera, Mohammed A. Al-Harthi, Abd El-Razek E. Tag El-Din and Walaa Said Selim
Link: https://www.mdpi.com/2077-0472/11/5/414

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