Goryńska-Goldmann, E.; Gazdecki, M.; Rejman, K.; Kobus-Cisowska, J.; Łaba, S.; Łaba, R.
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture 2021, 11, 19.
https://doi.org/10.3390/agriculture11010019
AMA Style
Goryńska-Goldmann E, Gazdecki M, Rejman K, Kobus-Cisowska J, Łaba S, Łaba R.
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture. 2021; 11(1):19.
https://doi.org/10.3390/agriculture11010019
Chicago/Turabian Style
Goryńska-Goldmann, Elżbieta, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba, and Robert Łaba.
2021. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention" Agriculture 11, no. 1: 19.
https://doi.org/10.3390/agriculture11010019
APA Style
Goryńska-Goldmann, E., Gazdecki, M., Rejman, K., Kobus-Cisowska, J., Łaba, S., & Łaba, R.
(2021). How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture, 11(1), 19.
https://doi.org/10.3390/agriculture11010019