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Journal: MembranesVolume: 15Number: 10
Article: Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation
  • Authors:
  • Juliana Vilar1,
  • Flavia Monteiro1 and
  • Luiz Corrêa-Filho2
  • et al.
Link: https://www.mdpi.com/2077-0375/15/1/10

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