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Journal: Antioxidants, 2020
Volume: 9
Number: 762

Article: Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Authors: by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea and Kate Howell
Link: https://www.mdpi.com/2076-3921/9/8/762

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