Article Versions Notes

Grillo G, Boffa L, Talarico S, Solarino R, Binello A, Cavaglià G, Bensaid S, Telysheva G, Cravotto G. Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale. Antioxidants. 2020; 9(8):730. https://doi.org/10.3390/antiox9080730

Grillo, Giorgio, Luisa Boffa, Salvatore Talarico, Roberto Solarino, Arianna Binello, Giuliano Cavaglià, Samir Bensaid, Galina Telysheva, and Giancarlo Cravotto. 2020. "Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale" Antioxidants 9, no. 8: 730. https://doi.org/10.3390/antiox9080730

Grillo, G., Boffa, L., Talarico, S., Solarino, R., Binello, A., Cavaglià, G., Bensaid, S., Telysheva, G., & Cravotto, G. (2020). Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale. Antioxidants, 9(8), 730. https://doi.org/10.3390/antiox9080730