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Journal: Antioxidants, 2020
Volume: 9
Number: 282

Article: Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian lupin Species: A Comprehensive Substantiation
Authors: by Kishor Mazumder, Afia Nabila, Asma Aktar and Asgar Farahnaky
Link: https://www.mdpi.com/2076-3921/9/4/282

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