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Journal: Antioxidants, 2019
Volume: 8
Number: 372
Article:
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
Authors:
by
Lavinia Florina Călinoiu, Adriana-Florinela Cătoi and Dan Cristian Vodnar
Link:
https://www.mdpi.com/2076-3921/8/9/372
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