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Journal: AntioxidantsVolume: 8Number: 372
Article: Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
  • Authors:
  • Lavinia Florina Călinoiu1,2,
  • Adriana-Florinela Cătoi3,* and
  • Dan Cristian Vodnar1,2,*
Link: https://www.mdpi.com/2076-3921/8/9/372

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