Article Versions Notes

Zaidi SHR, Zakari SA, Zhao Q, Khan AR, Shah JM, Cheng F. Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage. Antioxidants. 2019; 8(11):510. https://doi.org/10.3390/antiox8110510

Zaidi, Syed Hassan Raza, Shamsu Ado Zakari, Qian Zhao, Ali Raza Khan, Jawad Munawar Shah, and Fangmin Cheng. 2019. "Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage" Antioxidants 8, no. 11: 510. https://doi.org/10.3390/antiox8110510

Zaidi, S. H. R., Zakari, S. A., Zhao, Q., Khan, A. R., Shah, J. M., & Cheng, F. (2019). Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage. Antioxidants, 8(11), 510. https://doi.org/10.3390/antiox8110510