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Journal: Antioxidants, 2019
Volume: 8
Number: 499
499
Article: Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea
Authors: by Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer and Luigi Lucini
Link: https://www.mdpi.com/2076-3921/8/10/499

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