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Journal: Antioxidants, 2019
Volume: 8
Number: 464
Article:
Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles
Authors:
by
Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia and María José Galotto
Link:
https://www.mdpi.com/2076-3921/8/10/464
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