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Journal: Antioxidants, 2019
Volume: 8
Number: 442
442
Article: Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage
Authors: by Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto and Adel Kadri
Link: https://www.mdpi.com/2076-3921/8/10/442

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