DomÃnguez, R.; Pateiro, M.; Gagaoua, M.; Barba, F.J.; Zhang, W.; Lorenzo, J.M.
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants 2019, 8, 429.
https://doi.org/10.3390/antiox8100429
AMA Style
DomÃnguez R, Pateiro M, Gagaoua M, Barba FJ, Zhang W, Lorenzo JM.
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants. 2019; 8(10):429.
https://doi.org/10.3390/antiox8100429
Chicago/Turabian Style
DomÃnguez, Rubén, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, and José M. Lorenzo.
2019. "A Comprehensive Review on Lipid Oxidation in Meat and Meat Products" Antioxidants 8, no. 10: 429.
https://doi.org/10.3390/antiox8100429
APA Style
DomÃnguez, R., Pateiro, M., Gagaoua, M., Barba, F. J., Zhang, W., & Lorenzo, J. M.
(2019). A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants, 8(10), 429.
https://doi.org/10.3390/antiox8100429