Article Versions Notes

Padalino L, D’Antuono I, Durante M, Conte A, Cardinali A, Linsalata V, Mita G, Logrieco AF, Del Nobile MA. Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants. 2018; 7(4):59. https://doi.org/10.3390/antiox7040059

Padalino, Lucia, Isabella D’Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, and Matteo Alessandro Del Nobile. 2018. "Use of Olive Oil Industrial By-Product for Pasta Enrichment" Antioxidants 7, no. 4: 59. https://doi.org/10.3390/antiox7040059

Padalino, L., D’Antuono, I., Durante, M., Conte, A., Cardinali, A., Linsalata, V., Mita, G., Logrieco, A. F., & Del Nobile, M. A. (2018). Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants, 7(4), 59. https://doi.org/10.3390/antiox7040059