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Journal: Antioxidants, 2016
Volume: 5
Number: 21

Article: Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
Authors: by Ji-Hee Kim, Dong Uk Ahn, Jong Bang Eun and Sun Hee Moon
Link: https://www.mdpi.com/2076-3921/5/3/21

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