Omoba, O.S.; Obafaye, R.O.; Salawu, S.O.; Boligon, A.A.; Athayde, M.L.
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels. Antioxidants 2015, 4, 498-512.
https://doi.org/10.3390/antiox4030498
AMA Style
Omoba OS, Obafaye RO, Salawu SO, Boligon AA, Athayde ML.
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels. Antioxidants. 2015; 4(3):498-512.
https://doi.org/10.3390/antiox4030498
Chicago/Turabian Style
Omoba, Olufunmilayo Sade, Rebeccah Olajumoke Obafaye, Sule Ola Salawu, Aline Augusti Boligon, and Margareth Linde Athayde.
2015. "HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels" Antioxidants 4, no. 3: 498-512.
https://doi.org/10.3390/antiox4030498
APA Style
Omoba, O. S., Obafaye, R. O., Salawu, S. O., Boligon, A. A., & Athayde, M. L.
(2015). HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels. Antioxidants, 4(3), 498-512.
https://doi.org/10.3390/antiox4030498