Chávez-Mendoza, C.; Sanchez, E.; Muñoz-Marquez, E.; Sida-Arreola, J.P.; Flores-Cordova, M.A.
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper. Antioxidants 2015, 4, 427-446.
https://doi.org/10.3390/antiox4020427
AMA Style
Chávez-Mendoza C, Sanchez E, Muñoz-Marquez E, Sida-Arreola JP, Flores-Cordova MA.
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper. Antioxidants. 2015; 4(2):427-446.
https://doi.org/10.3390/antiox4020427
Chicago/Turabian Style
Chávez-Mendoza, Celia, Esteban Sanchez, Ezequiel Muñoz-Marquez, Juan Pedro Sida-Arreola, and Maria Antonia Flores-Cordova.
2015. "Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper" Antioxidants 4, no. 2: 427-446.
https://doi.org/10.3390/antiox4020427
APA Style
Chávez-Mendoza, C., Sanchez, E., Muñoz-Marquez, E., Sida-Arreola, J. P., & Flores-Cordova, M. A.
(2015). Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper. Antioxidants, 4(2), 427-446.
https://doi.org/10.3390/antiox4020427