Ahmed, D.; Khan, M.M.; Saeed, R.
Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves. Antioxidants 2015, 4, 394-409.
https://doi.org/10.3390/antiox4020394
AMA Style
Ahmed D, Khan MM, Saeed R.
Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves. Antioxidants. 2015; 4(2):394-409.
https://doi.org/10.3390/antiox4020394
Chicago/Turabian Style
Ahmed, Dildar, Muhammad Mehboob Khan, and Ramsha Saeed.
2015. "Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves" Antioxidants 4, no. 2: 394-409.
https://doi.org/10.3390/antiox4020394
APA Style
Ahmed, D., Khan, M. M., & Saeed, R.
(2015). Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves. Antioxidants, 4(2), 394-409.
https://doi.org/10.3390/antiox4020394