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Journal: Antioxidants, 2013
Volume: 2
Number: 257

Article: A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay
Authors: by Connor M. Callaghan, Robert E. Leggett and Robert M. Levin
Link: https://www.mdpi.com/2076-3921/2/4/257

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