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Journal: Antioxidants, 2013
Volume: 2
Number: 257
Article:
A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay
Authors:
by
Connor M. Callaghan, Robert E. Leggett and Robert M. Levin
Link:
https://www.mdpi.com/2076-3921/2/4/257
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