Callaghan, C.M.; Leggett, R.E.; Levin, R.M.
A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay. Antioxidants 2013, 2, 257-264.
https://doi.org/10.3390/antiox2040257
AMA Style
Callaghan CM, Leggett RE, Levin RM.
A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay. Antioxidants. 2013; 2(4):257-264.
https://doi.org/10.3390/antiox2040257
Chicago/Turabian Style
Callaghan, Connor M., Robert E. Leggett, and Robert M. Levin.
2013. "A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay" Antioxidants 2, no. 4: 257-264.
https://doi.org/10.3390/antiox2040257
APA Style
Callaghan, C. M., Leggett, R. E., & Levin, R. M.
(2013). A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay. Antioxidants, 2(4), 257-264.
https://doi.org/10.3390/antiox2040257