Grasso, M.; L’Episcopo, F.; Toscano, G.; Frias-Toral, E.; Muratore, S.; Tripodi, M.A.; Musso, S.; Bentivegna, V.; Costanzo, L.; Fatati, G.;
et al. Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults. Antioxidants 2026, 15, 1181.
https://doi.org/10.3390/antiox15091181
AMA Style
Grasso M, L’Episcopo F, Toscano G, Frias-Toral E, Muratore S, Tripodi MA, Musso S, Bentivegna V, Costanzo L, Fatati G,
et al. Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults. Antioxidants. 2026; 15(9):1181.
https://doi.org/10.3390/antiox15091181
Chicago/Turabian Style
Grasso, Margherita, Francesca L’Episcopo, Giuseppe Toscano, Evelyn Frias-Toral, Stefano Muratore, Maria Angela Tripodi, Sabrina Musso, Veronica Bentivegna, Lucrezia Costanzo, Giusi Fatati,
and et al. 2026. "Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults" Antioxidants 15, no. 9: 1181.
https://doi.org/10.3390/antiox15091181
APA Style
Grasso, M., L’Episcopo, F., Toscano, G., Frias-Toral, E., Muratore, S., Tripodi, M. A., Musso, S., Bentivegna, V., Costanzo, L., Fatati, G., Mascali, C., Gullotta, G. S., Zambrano-Villacres, R., León Brizuela, L., Galvano, F., Grosso, G., Godos, J., Ferri, R., Lanza, G.,
& Caraci, F.
(2026). Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults. Antioxidants, 15(9), 1181.
https://doi.org/10.3390/antiox15091181
