Dibenedetto, R.S.; Sánchez-Parra, M.; Ordóñez-DÃaz, J.L.; Di Luca, A.; Martemucci, G.; Moreno-Rojas, J.M.; D’Alessandro, A.G.
Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition. Antioxidants 2026, 15, 692.
https://doi.org/10.3390/antiox15060692
AMA Style
Dibenedetto RS, Sánchez-Parra M, Ordóñez-DÃaz JL, Di Luca A, Martemucci G, Moreno-Rojas JM, D’Alessandro AG.
Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition. Antioxidants. 2026; 15(6):692.
https://doi.org/10.3390/antiox15060692
Chicago/Turabian Style
Dibenedetto, Roberta Savina, Mónica Sánchez-Parra, José Luis Ordóñez-DÃaz, Alessio Di Luca, Giovanni Martemucci, José Manuel Moreno-Rojas, and Angela Gabriella D’Alessandro.
2026. "Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition" Antioxidants 15, no. 6: 692.
https://doi.org/10.3390/antiox15060692
APA Style
Dibenedetto, R. S., Sánchez-Parra, M., Ordóñez-DÃaz, J. L., Di Luca, A., Martemucci, G., Moreno-Rojas, J. M., & D’Alessandro, A. G.
(2026). Bioactive Silages from Agro-Industrial By-Products Based on Grape Pomace or Olive Mill Wastewater for Ruminants: Evolution of Phenolic Profiles, Antioxidant Activity, and Fatty Acid Composition. Antioxidants, 15(6), 692.
https://doi.org/10.3390/antiox15060692
