Morales, C.F.; Zamorano, M.; Brossard, N.; Rosenkranz, A.; Osorio, F.A.
Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility. Antioxidants 2025, 14, 1123.
https://doi.org/10.3390/antiox14091123
AMA Style
Morales CF, Zamorano M, Brossard N, Rosenkranz A, Osorio FA.
Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility. Antioxidants. 2025; 14(9):1123.
https://doi.org/10.3390/antiox14091123
Chicago/Turabian Style
Morales, Carolina F., Marcela Zamorano, Natalia Brossard, Andreas Rosenkranz, and Fernando A. Osorio.
2025. "Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility" Antioxidants 14, no. 9: 1123.
https://doi.org/10.3390/antiox14091123
APA Style
Morales, C. F., Zamorano, M., Brossard, N., Rosenkranz, A., & Osorio, F. A.
(2025). Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility. Antioxidants, 14(9), 1123.
https://doi.org/10.3390/antiox14091123