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Journal: AntioxidantsVolume: 13Number: 225
Article: Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
  • Authors:
  • Alexandros Tsoupras1,*,
  • Donal Moran2 and
  • Katie Shiels3
  • et al.
Link: https://www.mdpi.com/2076-3921/13/2/225

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