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Journal: Antioxidants, 2024
Volume: 13
Number: 225
225
Article: Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
Authors: by Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas and Shane Redfern
Link: https://www.mdpi.com/2076-3921/13/2/225

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