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Journal: Antioxidants, 2024
Volume: 13
Number: 150
Article:
Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model
Authors:
by
Farhad Vahid, Pit Krischler, Bernadette Leners and Torsten Bohn
Link:
https://www.mdpi.com/2076-3921/13/2/150
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